Dear all,
I am writing a document regarding sampling and corective actions in case of non-compliances. Please let me know what to write down when in meat preparation is found (monitoring) Salmonella and shelf-life is already expired (lab needs time for analysis and during this time shelf-life expires), beside that meat preparation needs to be cooked before eaten and Salmonella is destroyed under high temperature - pasterization). Do I have to do a recall?
regards!
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