I have recently conducted a risk assessment on air quality supplied to our High Risk food hall. I am now looking for tolerable allowances for TACC's and Yeasts and Moulds on my settle plates, can anyone one help? RTE products produced!
Caddyshack
1 reply to this topic
#1
Caddyshack
-
- IFSQN Member
-
- 51 posts
- 4 thanks
Grade - MIFSQN
0
Neutral
Neutral
-
United Kingdom
Posted 26 January 2012 - 05:35 PM
#2
Tony-C
-
- IFSQN Fellow
-
- 3,361 posts
- 992 thanks
Grade - FIFSQN
263
Excellent
Excellent
-
United Kingdom - Gender:Male
- Location:Koh Samui
- Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.
Posted 29 January 2012 - 08:42 AM
I have recently conducted a risk assessment on air quality supplied to our High Risk food hall. I am now looking for tolerable allowances for TACC's and Yeasts and Moulds on my settle plates, can anyone one help? RTE products produced!
Caddyshack
Standards will vary depending on your filtration standards, product, plate size and exposure time.
A lot of filtration standards measure efficiency of removing a certain particle size rather than micro standards.
Start by measuring to establish a standard and consider the results & any correlation with product quality.
Typical standards again depending on the product: maximum 50 Y&M and 100 TACC per plate on a minimum of 30 minutes exposure so I would start by working to this and review.
Regards,
Tony
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
