It's been a wee while since I was last here. I'm slowly re-entering the food safety and quality management world again and I must say, I have missed IFSQN.
Have been updating my allergy reading and come across this review paper. My apologies if someone has already released it in this forum.
This could be a very handy paper for many quality managers or food production managers.
Would love to hear people's thoughts on this paper.