We are doing some micro testing, but no one seems to know why we are doing certain tests. We are sending them out for analysis at a lab. We are doing a water test (total coliforms and E Coli), finished product testing of cakes( E Coli, Salmonella, and Listeria), and we are doing some swabs around the plant (salmonella and listeria). We are a low risk facility and I was trying to find documents validating what auditors may want. This is a plant in the US.
Thanks!
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