Dear all
We are importers of grain products like flax seed, pumpkin seeds, sunflower kernels...
We have from time to time problem, that microbiology tests on goods that we import show presence of lipolytic bacteria. Since by new legislation we are not obliged to do this analysis I would like to know if this bacteria is real threat and in what number so that I know to insist that we do this analysis?
Most of product is used for roasting and baking on high temperatures but some is consumed raw as we import.
Thanks in advance
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