Jump to content

  • Quick Navigation
Photo

Food Hygiene Rating Schemes

Share this

  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic
- - - - -

gcse-fhp

    Grade - MIFSQN

  • IFSQN Member
  • 142 posts
  • 20 thanks
2
Neutral

  • Canada
    Canada
  • Gender:Male

Posted 14 April 2012 - 03:28 PM

What are the pros and cons of food hygiene rating schemes like this one? http://www.food.gov....cal-authorities

Some are timid and rob the world of the contributions they can otherwise make.
GCSE-Food & Health Protection
http://www.afisservices.com/gcse-fhp/index.html

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,849 posts
  • 1365 thanks
897
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 25 April 2012 - 07:54 PM

For me I like them. I have quite a bit of confidence in this scheme and as a consumer it provides me with information and choice. I cannot inspect the kitchens myself.

What do you think?

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


gcse-fhp

    Grade - MIFSQN

  • IFSQN Member
  • 142 posts
  • 20 thanks
2
Neutral

  • Canada
    Canada
  • Gender:Male

Posted 25 April 2012 - 08:35 PM

Simon,

I agree with what you said. If properly managed, the rating schemes provide a good motivation for the food service operators and helpful information to consumers.

If poorly administered, however, particularly if operators perform well at times and poorly at other times, the program has to promptly react to such situations. These variations (undulations) also have to be promptly and clearly communicated to the consumers. Otherwise, there will likely be some confusion. Consumers may proceed according to prior rather than current information about the rated establishments.

Do you have any additional thoughts?

Cheers!

gcse-fhp


Some are timid and rob the world of the contributions they can otherwise make.
GCSE-Food & Health Protection
http://www.afisservices.com/gcse-fhp/index.html

rosalind

    Grade - Active

  • Banned
  • 6 posts
  • 0 thanks
0
Neutral

  • India
    India
  • Gender:Female
  • Location:pune
  • Interests:drawing

Posted 25 May 2012 - 01:18 PM

What are the pros and cons of food hygiene rating schemes like this one? http://www.food.gov....cal-authorities


Well, food hygiene rating schemes good motivation for food services agents. The systems help customers choose where to eat out or store for meals by providing them information about the cleanliness requirements in dining places, bars, takeaways, resorts and meals stores.




Cranberry

    Grade - AIFSQN

  • IFSQN Associate
  • 38 posts
  • 13 thanks
0
Neutral

  • Earth
    Earth
  • Gender:Male
  • Interests:Triathlon, Marathon. Generally causing myself pain.

Posted 25 May 2012 - 01:48 PM

Personally I don't pay any attention. My favourite take away has a 2 star rating and it is still the best chinese food I've had outside China!



AntonellaTromba

    Grade - Active

  • IFSQN Associate
  • 19 posts
  • 4 thanks
2
Neutral

  • Italy
    Italy
  • Gender:Female

Posted 04 March 2016 - 11:42 AM

Do you know of a similar initiative in other countries (Ireland, USA, Canada, Australia, etc.)?





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users