Jump to content

  • Quick Navigation
Photo
- - - - -

Salt reduction of frozen tuna transported in saturated brine?


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 eadr

eadr

    Grade - Active

  • IFSQN Associate
  • 11 posts
  • 0 thanks
0
Neutral

  • Ecuador
    Ecuador

Posted 01 June 2012 - 02:10 PM

HI guys

Need help with some references or ideas!!

Is there any way to reduce the salt content of frozen tuna which is transported in saturated brine

Thanks for your help



#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,358 posts
  • 1300 thanks
613
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 June 2012 - 06:39 PM

Is this file any help: Refrigerated transport of frozen tuna

Regards,
Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users