Dear All;
I would like to ask here regarding the Blast Chiller which is using in chilling step after cooking , this equipment relay in reducing the temperature on Air inside it which is equipied with Fan woking and emiting cold air , now to check this Air wheither is safe or not or can lead to contaminate the food , is there any particular microbiological test ? what is the specific Bacteria should be checked?
Regards
Hygienic
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