6 replies to this topic

[Charles.C]

Dear All,

We occasionally get requests for references to procedures and validations thereof regarding prevention and control of Listeria / L.monocytogenes in production / processing areas.

I noticed these various (US, Canadian, NZ) documents / links while browsing which may be of some assistance.

 nn1 - LMono compliance_guidelines_may_2006.pdf   558.98KB   184 downloads
 nn2 Lmono control in process env. 2002 tompkin.pdf   315.28KB   124 downloads
 nn3 - preventn Lmono contam. post processing 1999.pdf   926.61KB   102 downloads
 nn4 - control Lmono in RTE foods 2011pt1 list.management.pdf   886.38KB   136 downloads
 nn5 - control Lmono in RTE foods 2011 pt2 lgood operating practices.pdf   513.88KB   116 downloads
 nn6 - control Lmono in RTE foods 2011 pt3 monitoring.pdf   528.06KB   114 downloads
 nn7 - control Lmono in RTE foods 2011 pt4 corrective actions.pdf   605.08KB   124 downloads
 nn8 - Lmono control for in-shell crab products 2006.pdf   349.77KB   91 downloads

http://www.fda.gov/f...p/ucm073110.htm

http://www.inspectio...hap3_4_ie.shtml

Rgds / Charles.C

[George @ Safefood 360°]

Thank you Charles for this time saving post.

George

[Barrie@RJT]

Fantastic, thank you Charles.

[MicroMike]

Along the same lines there is a comprehensive report on L. mono here: http://www.foodbase....23_FS425012.pdf
The focus is fish and cold smoking, much of it applies to any food processing plant though.

regards

Mike

[KTD]

USDA FSIS recently released an update to its 2006 guidelines (Charles' first .pdf file) in September.

Charles - If you can tell me how to upload a document, I will upload the *.pdf file - otherwise, the link is: FSIS Lm Guideline Sep '12

[Charles.C]

USDA FSIS recently released an update to its 2006 guidelines (Charles' first .pdf file) in September.

Charles - If you can tell me how to upload a document, I will upload the *.pdf file - otherwise, the link is: FSIS Lm Guideline Sep '12

Dear KTD,

Thks for the update news/link.

Re-uploading, it’s actually quite easy, when you know how.
I'm using ffox but i expect most browsers are similar.

Right-Click on the “help” icon in top right–hand corner of any page and request “open link in new tab”
This should generate a page containing a list of various activities.
Click on “Posting” (approx.6th item down) which expands the contents.
Scroll down the page to “attachments” and follow the 2-3 steps described under “default uploader”.
(the third section “managing attachments” provides a little more additional background info.)

The upload progress is shown by a bar-graph and completion by green icon.(added - maybe only green icon if default uploader)

On rare occasions IMEX, the upload can show a little delay but it’s normally quite smooth for pdf files.

Rgds / Charles.C

 

PS (added later) - here is the above related FSIS document -

 

 FSIS - Controlling_LM_RTE_guideline_0912.pdf   891.2KB   65 downloads

[George Adam N]

Great,, Thanks...

Dear All,

We occasionally get requests for references to procedures and validations thereof regarding prevention and control of Listeria / L.monocytogenes in production / processing areas.

I noticed these various (US, Canadian, NZ) documents / links while browsing which may be of some assistance.

nn1 - LMono compliance_guidelines_may_2006.pdf
nn2 Lmono control in process env. 2002 tompkin.pdf
nn3 - preventn Lmono contam. post processing 1999.pdf
nn4 - control Lmono in RTE foods 2011pt1 list.management.pdf
nn5 - control Lmono in RTE foods 2011 pt2 lgood operating practices.pdf
nn6 - control Lmono in RTE foods 2011 pt3 monitoring.pdf
nn7 - control Lmono in RTE foods 2011 pt4 corrective actions.pdf
nn8 - Lmono control for in-shell crab products 2006.pdf

http://www.fda.gov/f...p/ucm073110.htm

http://www.inspectio...hap3_4_ie.shtml

Rgds / Charles.C