Jump to content

  • Quick Navigation
Photo
- - - - -

Listeria/ L.monocytogenes. - Prevention and Control


  • You cannot start a new topic
  • Please log in to reply
6 replies to this topic

#1 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,393 posts
  • 4841 thanks
944
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 15 September 2012 - 02:00 AM

Dear All,

We occasionally get requests for references to procedures and validations thereof regarding prevention and control of Listeria / L.monocytogenes in production / processing areas.

I noticed these various (US, Canadian, NZ) documents / links while browsing which may be of some assistance.

Attached File  nn1 - LMono compliance_guidelines_may_2006.pdf   558.98KB   170 downloads
Attached File  nn2 Lmono control in process env. 2002 tompkin.pdf   315.28KB   116 downloads
Attached File  nn3 - preventn Lmono contam. post processing 1999.pdf   926.61KB   95 downloads
Attached File  nn4 - control Lmono in RTE foods 2011pt1 list.management.pdf   886.38KB   125 downloads
Attached File  nn5 - control Lmono in RTE foods 2011 pt2 lgood operating practices.pdf   513.88KB   109 downloads
Attached File  nn6 - control Lmono in RTE foods 2011 pt3 monitoring.pdf   528.06KB   106 downloads
Attached File  nn7 - control Lmono in RTE foods 2011 pt4 corrective actions.pdf   605.08KB   116 downloads
Attached File  nn8 - Lmono control for in-shell crab products 2006.pdf   349.77KB   85 downloads

http://www.fda.gov/f...p/ucm073110.htm

http://www.inspectio...hap3_4_ie.shtml

Rgds / Charles.C


Kind Regards,

 

Charles.C


#2 George @ Safefood 360°

George @ Safefood 360°

    Grade - SIFSQN

  • Corporate Sponsor
  • 374 posts
  • 317 thanks
23
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Ireland and USA

Posted 15 September 2012 - 09:03 PM

Thank you Charles for this time saving post.

George



Thanked by 1 Member:

#3 Barrie@RJT

Barrie@RJT

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 12 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 21 September 2012 - 09:23 AM

Fantastic, thank you Charles.



Thanked by 1 Member:

#4 MicroMike

MicroMike

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 4 thanks
0
Neutral

  • Scotland
    Scotland

Posted 05 October 2012 - 01:11 PM

Along the same lines there is a comprehensive report on L. mono here: http://www.foodbase....23_FS425012.pdf
The focus is fish and cold smoking, much of it applies to any food processing plant though.

regards

Mike



#5 KTD

KTD

    Grade - MIFSQN

  • IFSQN Member
  • 237 posts
  • 87 thanks
9
Neutral

  • United States
    United States

Posted 01 November 2012 - 09:13 PM

USDA FSIS recently released an update to its 2006 guidelines (Charles' first .pdf file) in September.

Charles - If you can tell me how to upload a document, I will upload the *.pdf file - otherwise, the link is: FSIS Lm Guideline Sep '12




#6 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,393 posts
  • 4841 thanks
944
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 01 November 2012 - 09:49 PM

USDA FSIS recently released an update to its 2006 guidelines (Charles' first .pdf file) in September.

Charles - If you can tell me how to upload a document, I will upload the *.pdf file - otherwise, the link is: FSIS Lm Guideline Sep '12

Dear KTD,

Thks for the update news/link.

Re-uploading, it’s actually quite easy, when you know how. smile.gif
I'm using ffox but i expect most browsers are similar.

Right-Click on the “help” icon in top right–hand corner of any page and request “open link in new tab”
This should generate a page containing a list of various activities.
Click on “Posting” (approx.6th item down) which expands the contents.
Scroll down the page to “attachments” and follow the 2-3 steps described under “default uploader”.
(the third section “managing attachments” provides a little more additional background info.)

The upload progress is shown by a bar-graph and completion by green icon.(added - maybe only green icon if default uploader)

On rare occasions IMEX, the upload can show a little delay but it’s normally quite smooth for pdf files.

Rgds / Charles.C

 

PS (added later) - here is the above related FSIS document -

 

Attached File  FSIS - Controlling_LM_RTE_guideline_0912.pdf   891.2KB   54 downloads


Kind Regards,

 

Charles.C


#7 George Adam N

George Adam N
  • IFSQN Active
  • 0 posts
  • 2 thanks
1
Neutral

  • Indonesia
    Indonesia
  • Gender:Male

Posted 12 January 2019 - 05:45 AM

Great,, Thanks...

Dear All,

We occasionally get requests for references to procedures and validations thereof regarding prevention and control of Listeria / L.monocytogenes in production / processing areas.

I noticed these various (US, Canadian, NZ) documents / links while browsing which may be of some assistance.

attachicon.gif nn1 - LMono compliance_guidelines_may_2006.pdf
attachicon.gif nn2 Lmono control in process env. 2002 tompkin.pdf
attachicon.gif nn3 - preventn Lmono contam. post processing 1999.pdf
attachicon.gif nn4 - control Lmono in RTE foods 2011pt1 list.management.pdf
attachicon.gif nn5 - control Lmono in RTE foods 2011 pt2 lgood operating practices.pdf
attachicon.gif nn6 - control Lmono in RTE foods 2011 pt3 monitoring.pdf
attachicon.gif nn7 - control Lmono in RTE foods 2011 pt4 corrective actions.pdf
attachicon.gif nn8 - Lmono control for in-shell crab products 2006.pdf

http://www.fda.gov/f...p/ucm073110.htm

http://www.inspectio...hap3_4_ie.shtml

Rgds / Charles.C






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate