I don't know if I'm posting this in the right place. Sadly, I don't often have time to use these forums and so I'm not very familiar with them.
Anyways, I'm asking for some help with developing an equipment and tool program which designates certain colors of tools for certain uses. I was hoping someone could provide or direct me to an example program. I know this is something that can be very facility-specific, but I was curious how others have set up their programs. It's something we really need to implement at my facility.
Posted 10 October 2012 - 06:46 PM
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Posted 11 October 2012 - 07:36 AM
I have a few links to previous discussion topics for you to check out.
Color Coding System for Utensils
Coloring Code System for a Kitchen
Cleaning supplies and cross-contamination
How do you designate zones?
Also there is short article here:
Color-coding influences food safety behavior
And this supplier has some good equipment and information, including a nice picture.
Color Coded Cleaning
If you have further questions or comments please post them here.
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