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Food hygiene training

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    Grade - MIFSQN

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Posted 01 December 2012 - 06:51 AM


My company is certified ISO 22000 and an auditor has asked me to do a basic on the job training for new recruits on food safety.
any help from you?
what to present?


shea quay

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Posted 02 December 2012 - 10:31 PM

Hi Rudra,

The training depends on the business you are in. For example, if you are producing a ready to eat meat product, the training will be far more specific than if you are involved in say, a brewery. My main concern is that you may not be qualified to present training to staff (e.g. you do not have train the trainer qualifications). I would like to nominate myself for 3 weeks in Mauritius helping you out (obviously all expenses paid!). If your boss doesn't agree, then just let us know more detail and we can try to help you out.

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