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Thermal Controls for Chutney Production


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#1 clfry79

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Posted 17 December 2012 - 01:36 PM

I am assembling a HACCP Hazard analysis for chutney. Please can I have advice on thermal controls for chutney production eg to reduce the hazard of Clos Bot.



#2 Charles.C

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Posted 17 December 2012 - 03:47 PM

I am assembling a HACCP Hazard analysis for chutney. Please can I have advice on thermal controls for chutney production eg to reduce the hazard of Clos Bot.


Process ?!, eg in a bottle ?

Assuming hotfill, these threads / posts might be of interest

http://www.ifsqn.com...dpost__p__38430

http://www.ifsqn.com...dpost__p__46425

I believe this chutney thread you hv seen already -

http://www.ifsqn.com...dpost__p__44499


Rgds / Charles.C

PS - (added later) I daresay already seen but this small-scale production, safety overview, may be of some value -

Attached File  haccp chutney pickles jams oils leaflet V1 2012-1.pdf   120.33KB   19 downloads

Kind Regards,

 

Charles.C





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