We currently produce secondary packaging materials with the intention of producing direct-food contact packaging in the future. I'm currently developing our CGMP's, Prerequisites, etc. Here is our current procedure regarding Food & Drinks on the production floor. FOOD IS NOT PERMITTED ON THE PLANT FLOOR AT ANY TIME. DRINKS ARE ACCEPTABLE, BUT MUST BE IN A SPILL PROOF CONTAINER, AND CANNOT BE KEPT ON EQUIPMENT OR MACHINES OF ANY KIND.
I realize that soda's, sports drinks, etc. could be an attractant for pests. Can I simply revise our current procedure to say FOOD IS NOT PERMITTED ON THE PLANT FLOOR AT ANY TIME. WATER IS ACCEPTABLE, BUT IT MUST BE IN A SPILL PROOF CONTAINER, AND CANNOT BE KEPT ON OR NEAR ANY DIRECT FOOD CONTACT EQUIPMENT OR MACHINERY?
Am I opening myself up for a violation for even permitting water on the plant floor? I'd love to hear some thoughts on this! Thanks
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More