Jump to content

  • Quick Navigation
Photo

Can I assume these balanced finish product as a waste disposal?


  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic

#1 carine

carine

    Grade - SIFSQN

  • IFSQN Senior
  • 335 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 14 March 2013 - 01:55 AM

hi all, our product self life is 1 day, during end of the day we will disposed the balance finished product, can i assumed these balanced finish product as a waste disposal?



#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,492 posts
  • 1314 thanks
695
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 March 2013 - 12:40 PM

In my humble experience I would say so, what concerns you about it?

Regards,
Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png


#3 carine

carine

    Grade - SIFSQN

  • IFSQN Senior
  • 335 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 27 March 2013 - 03:10 AM

i;m was wondering whether incorporate product disposal into our existing wste disposal procedure



#4 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,492 posts
  • 1314 thanks
695
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 28 March 2013 - 07:33 PM

Carine, it is waste. Try adding it into your procedure and then post the procedure for member comments.

Regards,
Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png


#5 carine

carine

    Grade - SIFSQN

  • IFSQN Senior
  • 335 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 30 March 2013 - 03:51 AM

how to upload the doc??



#6 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,608 posts
  • 5210 thanks
1,186
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 30 March 2013 - 04:40 AM

how to upload the doc??

Dear Carine,

explanation here -

http://www.ifsqn.com...indpost&p=56717

Rgds / Charles.C

Kind Regards,

 

Charles.C


#7 carine

carine

    Grade - SIFSQN

  • IFSQN Senior
  • 335 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 30 March 2013 - 02:15 PM

Hi all, below statement with red bold is just added for our finished product disposal procedure, appreciate if anyone can drop me a comments on the statement, thanks in advance.

Waste Disposal

Guideline:

1. Solid waste or domestic waste is segregated and stored temporarily in a garbage area prior to remove by waste disposal contractor on daily basis.

2.
Liquid waste (water) from processing area will be drain out directly to drainage or sewerage system.

3. The waste containers are cleaned every time the waste is removed to minimize contamination

4. Chemical waste shall be controlled and stored temporarily in a covered and ventilated compartment prior to removal when the waste ready to pick up.

5. Hard water (discharge from freezer) will be collected in a tank and have a separate piping system, refer to “HARD WATER FLOW DIAGRAM”. This hard water will only be used for cleaning of non food contact surfaces and toilet flushing. The hard water outlet is clearly identified with label.

6. Machinery/ mechanical maintenance waste (e.g. engine oil, engine oil filter, metal scarp) will be sold or collected (upon the waste ready for pick up) by approved contractor.

7. Sludge from backwashing of sand filter will be drain out directly to drainage system.

8. Used or broken packaging materials (plastic bag) will be collected & sold as plastic scrap on monthly basis.

9. Potential unsafe food shall be disposed outside production area that will not become a threat to product.

10. Finished product remained in the lorry throughout the delivery route shall be returned and kept at the designated area at the end of the delivery. Supervisor or assistant supervisor to determine disposition of finished product. Records of disposition shall be maintained.

#8 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,608 posts
  • 5210 thanks
1,186
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 30 March 2013 - 11:34 PM

Dear carine,

Just for starters -

Assuming 2 and 7 refer to public drainage, this would be illegal in many locations.

Similarly, items like No.4 "Chemical Waste" depend on what it actually is.

What is the intended purpose of the list ?

Rgds / Charles.C


Kind Regards,

 

Charles.C





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users