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Extending the shelf life of sauces & pestos

Started by Tech - QF, Mar 14 2013 03:06 PM
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Tech - QF

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Posted 14 March 2013 - 03:06 PM

Hello

I would like to expand my knowledge of the manufacturing methods of ambient stable sauces & pestos, in particular methods of assuring / extending shelf life.

If anyone has any recommendations for suitable reading material or web references, it would be appreciated.

Many thanks


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Simon

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Posted 19 March 2013 - 01:01 PM

Anyone have references for this subject or have knowledge to share.

Thanks,
Simon


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