Standards and Procedures for Fresh Fruit Juice Processing

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Standards and Procedures for Fresh Fruit Juice Processing

Started by Kamwenji Njuma, Apr 09 2013 11:28 AM

#1 Kamwenji Njuma

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Posted 09 April 2013 - 11:28 AM

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

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sci, Charles.C

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sci

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Tony-C · Answer 1

#2 Tony-C

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Posted 15 May 2013 - 11:29 AM

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

Hi Kamwenji,

These may be helpful:

University of Florida - Fresh Juice Processing GMP's

FAO - Principes and practices of small- and medium-scale fruit juice processing

Regards,

Tony

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Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.

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Charles.C · Answer 2

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

Dear Kamwenji Njuma,

You might be interested in HACCP – related aspects of fresh fruit juices as per links below from ca. 2001 - onwards.

The US regulations particularly derived from health safety incidents due to "fresh" fruit juices in the late 1990s.

http://www.ehow.com/...egulations.html

http://www.fda.gov/F...P/ucm114860.htm

http://www.fda.gov/F...e/ucm072481.htm

http://www.fao.org/d.../004/ab423e.htm

http://www.foodsafet...=6&id=372&sc=37

http://www.foodsafet...pple_cider.html

http://www.ifsqn.com...ess/#entry48406

Rgds / Charles.C