Standards and Procedures for Fresh Fruit Juice Processing

Question

Standards and Procedures for Fresh Fruit Juice Processing

Started by Kamwenji Njuma, Apr 09 2013 11:28 AM

#1 Kamwenji Njuma

Grade - MIFSQN

IFSQN Member
131 posts
48 thanks

4
Neutral

Kenya
Gender:Male
Location:Nairobi,Kenya
Interests:Food safety,Quality,Hygiene and Agricultural consultancy.HACCP,BRC Food,ISO22000.ISO9001,GLOBALG.A.P,Etc

Posted 09 April 2013 - 11:28 AM

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

0

Back to top

Thanked by 2 Members:

sci, Charles.C

Thanked by 1 Member:

sci

Back to Food Technology

Tony-C · Answer 1

#2 Tony-C

Grade - FIFSQN

IFSQN Fellow
4,855 posts
1450 thanks

791
Excellent

Earth
Gender:Male
Location:World
Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 15 May 2013 - 11:29 AM

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

Hi Kamwenji,

These may be helpful:

University of Florida - Fresh Juice Processing GMP's

FAO - Principes and practices of small- and medium-scale fruit juice processing

Regards,

Tony

0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Back to top

Charles.C · Answer 2

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

Dear Kamwenji Njuma,

You might be interested in HACCP – related aspects of fresh fruit juices as per links below from ca. 2001 - onwards.

The US regulations particularly derived from health safety incidents due to "fresh" fruit juices in the late 1990s.

http://www.ehow.com/...egulations.html

http://www.fda.gov/F...P/ucm114860.htm

http://www.fda.gov/F...e/ucm072481.htm

http://www.fao.org/d.../004/ab423e.htm

http://www.foodsafet...=6&id=372&sc=37

http://www.foodsafet...pple_cider.html

http://www.ifsqn.com...ess/#entry48406

Rgds / Charles.C