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Standards and Procedures for Fresh Fruit Juice Processing


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#1 Kamwenji Njuma

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Posted 09 April 2013 - 11:28 AM

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji



#2 Tony-C

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Posted 15 May 2013 - 11:29 AM

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

 

Hi Kamwenji,

 

These may be helpful:

 

University of Florida - Fresh Juice Processing GMP's

FAO - Principes and practices of small- and medium-scale fruit juice processing

 

Regards,

 

Tony



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#3 Charles.C

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Posted 15 May 2013 - 04:06 PM

Hi,

Can anybody send me some data including formulas and processing operations procedures and standards for a small fresh fruit juice processing plant.Mostly for mango juice,Passion juice and the two fruits juice.

Regards,
Kamwenji

 

Dear  Kamwenji Njuma,

 

You might be interested in  HACCP – related aspects of fresh fruit juices as per links below from  ca. 2001 - onwards.

 

 The US regulations particularly derived from health safety incidents due to "fresh" fruit juices in the late 1990s.

 

http://www.ehow.com/...egulations.html

 

http://www.fda.gov/F...P/ucm114860.htm

 

http://www.fda.gov/F...e/ucm072481.htm

 

http://www.fao.org/d.../004/ab423e.htm

 

http://www.foodsafet...=6&id=372&sc=37

 

http://www.foodsafet...pple_cider.html

 

http://www.ifsqn.com...ess/#entry48406

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


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