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HACCP Plan for a distribution center handling frozen seafood appetizer


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TDM

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Posted 17 April 2013 - 12:26 AM

Looking for some help on a sample HACCP plan for a distribution center , the two products we are looking to carry are crab cakes and shrimp skewers. These two appetizers will be received , stored , and shipped frozen.


Edited by TDM, 17 April 2013 - 12:30 AM.


TDM

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Posted 21 April 2013 - 11:43 AM

Looking for some help on a sample HACCP plan for a distribution center , the two products we are looking to carry are crab cakes and shrimp skewers. These two appetizers will be received , stored , and shipped frozen.


Still looking for help on this. If I am receiving the product frozen and am not the manufacturer I am assuming my CCP would be temp control at receiving , storage and distribution.


Charles.C

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Posted 21 April 2013 - 03:59 PM

Still looking for help on this. If I am receiving the product frozen and am not the manufacturer I am assuming my CCP would be temp control at receiving , storage and distribution.


Dear TDM,

It appears you are also seeking help here -
http://www.ifsqn.com...dpost__p__60710

Are you intending to request certification to any particular standard ? This may relate to some required details, eg CCPs. Same comment with respect to any local statutory requirements.

Assuming a generic "traditional" HACCP plan the (CCP) results will typically depend on yr own hazard analysis / flow chart.

If you consider from the results of the (BCPA) analysis that there are no significant hazards in yr flow chart, then zero CCPs will result.

I am assuming that you are not carrying out any re-packing / labelling type activities.

I have experience with receiving / storing // manufacturing / storing frozen goods (but not distribution) and the reception / storage functions for frozen raw input materials are all controlled by PRPs. Distribution would hopefully be similar ?

I know there are a few older threads here on yr type of situation for non-frozen goods which, from memory, discussed the acceptability of a zero-CCP option. Unfortunately I'm not sure where they are located, probably random, eg maybe with respect to BRC storage/distribution standard, maybe in Storage and Logistics Forum, but I'm only guessing.

Rgds / Charles.C

Kind Regards,

 

Charles.C


TDM

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Posted 21 April 2013 - 10:17 PM

Dear TDM,

It appears you are also seeking help here -
http://www.ifsqn.com...dpost__p__60710

Are you intending to request certification to any particular standard ? This may relate to some required details, eg CCPs. Same comment with respect to any local statutory requirements.

Assuming a generic "traditional" HACCP plan the (CCP) results will typically depend on yr own hazard analysis / flow chart.

If you consider from the results of the (BCPA) analysis that there are no significant hazards in yr flow chart, then zero CCPs will result.

I am assuming that you are not carrying out any re-packing / labelling type activities.

I have experience with receiving / storing // manufacturing / storing frozen goods (but not distribution) and the reception / storage functions for frozen raw input materials are all controlled by PRPs. Distribution would hopefully be similar ?

I know there are a few older threads here on yr type of situation for non-frozen goods which, from memory, discussed the acceptability of a zero-CCP option. Unfortunately I'm not sure where they are located, probably random, eg maybe with respect to BRC storage/distribution standard, maybe in Storage and Logistics Forum, but I'm only guessing.

Rgds / Charles.C


My company has a fully functioning HACCP plan/program. We have HACCP plans in place for our pre packaged cold smoked salmon , mackerel, etc. There is no processing/repacking/labeling involved with the product in question.

Our flow chart for this product will be very basic Receiving ... Storage .... Shipping/Delivery


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Charles.C

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Posted 21 April 2013 - 11:54 PM

My company has a fully functioning HACCP plan/program. We have HACCP plans in place for our pre packaged cold smoked salmon , mackerel, etc. There is no processing/repacking/labeling involved with the product in question.

Our flow chart for this product will be very basic Receiving ... Storage .... Shipping/Delivery


Dear TDM,

Looking for some help on a sample HACCP plan for a distribution center

My company has a fully functioning HACCP plan/program.


Thank you. I have taken a HACCP course and am about to start the hazard analysis. Was looking for some opinions in advance since I have not done a plan for frozen product before.


Spam ???

Rgds / Charles.C

Kind Regards,

 

Charles.C


TDM

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Posted 22 April 2013 - 01:10 AM

Dear TDM,






Spam ???

Rgds / Charles.C


Not spam just looking for help with a new product line?


Simon

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Posted 22 April 2013 - 09:29 AM

OK let's try and keep this question in one topic to avoid confusion and duplication.

Can anyone help with this?

Looking for some help on a sample HACCP plan for a distribution center , the two products we are looking to carry are crab cakes and shrimp skewers. These two appetizers will be received , stored , and shipped frozen.


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