Grade - Active
Posted 15 September 2013 - 05:27 PM
File Name: HACCP Manual Pt1, Program Material
File Submitter: Librarian
File Submitted: 15 Sep 2013
File Category: HACCP Documents
Comprehensive, ready-to-use, 3-step presentation to food safety management that makes it easier for small and medium-sized food processors to implement a HACCP food safety program that meets their requirements.
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