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Hazard ID for spices

Started by KenLim, Sep 24 2013 07:09 AM
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KenLim

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Posted 24 September 2013 - 07:09 AM

Hi again everyone!

Can you guys confirm if what I am about to do is correct, I am reviewing the Hazard ID for spices in terms of pesticide residue.

 

Our raw material spices are chili powder, onion powder, black and white pepper, cumin , cayene pepper powder (as raw material for flavor mixes for snack chips flavoring)

 

I have checked CODEX reference for Pestecide residue and found the maximum residue limits as stated from their site (http://www.codexalim...ls.html?id=1771)

 

Im i right to classify these spices as posted in the link?

 

 

Thanks IFSQN community !


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Tony-C

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Posted 25 September 2013 - 01:48 PM

Hi Ken,

 

Yes I would quote the CODEX prescribed limits in your raw material specifications.

 

Regards,

 

Tony


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Charles.C

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Posted 26 September 2013 - 04:55 AM

Well, I suppose it might depend if you were exporting to USA.

 

Or perhaps the standard is same. ?

 

Rgds / Charles.C


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Kind Regards,

 

Charles.C

Tony-C

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Posted 26 September 2013 - 04:01 PM

Well, I suppose it might depend if you were exporting to USA.

 

Or perhaps the standard is same. ?

 

Rgds / Charles.C

 

So CODEX are USA food standards?

 

Regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Charles.C

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Posted 26 September 2013 - 05:25 PM

So CODEX are USA food standards?

 

Regards,

 

Tony

 

Hi Tony,

 

I presume that was rhetorical.  :roflmao:

 

Rgds / Charles


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Charles.C

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