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HACCP Plan – Various Processed Meats

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Posted 11 October 2013 - 02:13 PM

File Name: HACCP Plan – Various Processed Meats

File Submitter: Librarian

File Submitted: 11 Oct 2013

File Category: HACCP Plans

This is the (HACCP  Plan related) component of the Code of Practice (COP) developed by the New Zealand Food Safety Authority (NZFSA) and the Pork Processors Association to provide guidance on the application of Hazard Analysis and Critical Control Point (HACCP) principles to the manufacture of processed meat products, including small goods. Contains 8 detailed HACCP Plans ranging from raw to RTE finished meat products.

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