Hello my fellow support network,
Here we go.......
Currently I work for a vitamin supplement company. The FDA regulations "Requires equipment that controls temperature and humidity, when such equipment is necessary to ensure the quality of the dietary supplement". All of our product line is advised to store "In a cool dry place". We have an electronic monitoring system for the warehouse that records temperature and humidity 24/7.
I am in the process of writing an SOP for monitoring the data collected by this system and trying to establish an acceptable spectrum.
My question is this;
What are the parameters for temperature and humidity regarding "A cool and dry place"?
Thank you all for your collective brain power!!
Your friend in Dallas,