Jump to content

  • Quick Navigation
Photo

Degradation of sodium metabisulphite in sausage

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

poppysnoss

    Grade - MIFSQN

  • IFSQN Member
  • 146 posts
  • 10 thanks
1
Neutral

  • United Kingdom
    United Kingdom

Posted 15 November 2013 - 02:22 PM

Hi All.

 

Hope everyone is well. I haven't logged into the forum for a while, but hope to get more involved again.

 

Firstly, I wondered if I could ask for some help, please?

 

I'm looking for information on degradation of soda metabisulphite and sodium sulphite in seasonings used to extend shelf life meat in a pork sausage. I'm looking to establish what happens to the preservative as it releases the SO2 over a 10 day period. This is not a topic that I'm overly familiar with.

 

Does anyone have any knowledge in this area? Alternatively, would you be able to tell me where I could find this information, please?

 

Many thanks in advance

 

Pops


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,942 posts
  • 1374 thanks
931
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 06 December 2013 - 07:15 AM

Can anyone help Pops with this query please.


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users