Is there any Food Additives specialist that could help me with this matter?
I have a bakery product manufactured in Europe that contains E476, but according to Regulation 1129/2011 Food Additives, this particularly emulsifier is not allow for bakery products unless it is a cocoa-based confectionery.
Is there any exception?? is it a big deal?
E476 is contained as coating ingredient, 680 ppm, in my product.