Dear All,
Can anyone give me information on CCP monitoring records to be maintained in a edible oil production plant.
Regards
Ram
Posted 05 December 2013 - 02:03 PM
Ramkumarsm,
The answer to that is going to need some questions:
What CCP's do you have in your HACCP plan(s). How often are you monitoring them? What are your critical limits?
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