Posted 18 December 2013 - 06:29 AM
Hi all
Just inquiring to see if anyone knows if retractable stanley style safety knives are suitable in food production/low care areas? I have given production staff fish style safety knives which are very useful, however they do not seem to be sharp enough to cut through heavy pallet wrap and strapping when used by our dispatch operatives.
Thanks
ElaineMcM
Hi Elaine,
It would depend on the standard you are working to and the controls in place.
BRC Food Safety Standard states 'snap-off blade knives shall not be used' and the corresponding Guidance states 'snap-off blades are not permitted in any area of production or storage.
SQF Code states 11.7.5.7 Knives and cutting instruments used in processing and packaging operations shall be controlled, and kept clean and well maintained.
I personally would avoid using them and try and find an alternative.
Regards,
Tony
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