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Cook-Chill Processes II - Food Service Applications

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Posted 31 March 2014 - 09:03 PM

File Name: Cook-Chill Processes II - Food Service Applications

File Submitter: Simon

File Submitted: 31 Mar 2014

File Category: Guidance & Reference

The  document  is  applicable  to  Food  business  operators (FBOs)  involved  in  the  preparation  and  direct  sale  or  supply  of  products  directly  to  consumers,  e.g.  food  service  operations  such  as  restaurants, hospitals  etc.

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