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Microbiological specification for Sheep casings

HACCP FOOD SAFETY

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#1 charu13

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Posted 18 April 2014 - 11:26 AM

Hello every one

 

I am preparing haccp manual for processing of sheep casings.The company does not have microbiology and chemical specifications for the same.I am looking for the same.If some one can please share good study material or any source on internet.

I will be very thankful.

 

 

 

 

 

 

 

Regards,,

Charu Tyagi



#2 Charles.C

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Posted 20 April 2014 - 07:25 PM

Hello every one

 

I am preparing haccp manual for processing of sheep casings.The company does not have microbiology and chemical specifications for the same.I am looking for the same.If some one can please share good study material or any source on internet.

I will be very thankful.

 

 

Regards,,

Charu Tyagi

Dear charu,

 

The micro.specs will logically depend on the intended usage which is not yet specified.

 

However you may hopefully find the attached haccp document interesting which discusses  some typical possibilities. Do note that this plan is quite old (1999) so some opinions/procedures may have now changed.

 

If yr end-product is RTE, i would predict that local legislatory specs may apply.

 

Attached File  haccp plan - edible sheep and lamb casings.pdf   99.82KB   29 downloads

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


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#3 charu13

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Posted 21 April 2014 - 04:19 PM

Hi Charles,

Thank you very much.

Its really helpful.

 

 

 

Regards,

Chrau






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