Hello every one
I am preparing haccp manual for processing of sheep casings.The company does not have microbiology and chemical specifications for the same.I am looking for the same.If some one can please share good study material or any source on internet.
I will be very thankful.
The micro.specs will logically depend on the intended usage which is not yet specified.
However you may hopefully find the attached haccp document interesting which discusses some typical possibilities. Do note that this plan is quite old (1999) so some opinions/procedures may have now changed.
If yr end-product is RTE, i would predict that local legislatory specs may apply.
haccp plan - edible sheep and lamb casings.pdf 99.82KB
Rgds / Charles.C