We have a small test kitchen in our facility where we experiment with new products. I was wondering how we should handle allergens. Do we have to seperate everything in there like we do for the rest of production? Or can the test kitchen itself be exempt as long as the people working in there change their uniforms before going into production? What happens if they experiment with an allergen that is currently not in our Allergen program?
Any insight into this matter is greatly appreciated.