{Disclaimer} As religion can be one of those touchy subjects if you are extremely touchy on it... please feel free to reload the forum home page. I am more that slightly nervous at the possibilities at bringing this topic up but I think it would be good to hear what is going on nationally and internationally on this topic:
After an interesting conversation: http://www.ifsqn.com...ery-exemptions/ I started to wonder what kinds of things people have done or had to do at their locations due to the diversity of religious beliefs. It reminded me of a situation where a high school in the US kicked out a boy scout for having his survival knife in his car but there are similar places that allow Sikh children to bring their Kirpan (or ceremonial dagger which in the last 3 minutes have learned a lot about off the page where I got the name of it from: http://worldsikh.ca/...standing-kirpan). Yes I know that's a different situation but it's along the same line.
So if your so inclined I'd like to hear the types of things that you may, or may not, have decided to allow due to religious beliefs in relation to food safety. If your not so inclined that's fine but the poll is anonymous. Obviously different food categories have different inherent risk so not one size may fit all.