We have identified that we do a lot of training in regards to keeping the building secure, identifying those that don't belong, etc. but we don't address how to identify and handle situations involving our own employee's. Although we have good hiring practices and believe we have good employee's, you never know when someone will become unhappy and want to do something to harm the product/company. I want to begin doing some training with supervisors on things to be aware of with their own employee's, etc. when it comes to food defense.
Any thoughts/ideas on things that should be included? Anyone have any trainings that they have done already that they would be willing to share??