Hi Simon,
Excellent website. I am sure I will use it regularly.
I attended the PIRA seminar and found it very useful. My company is in the process of attaining BRC/IOP Standard accreditation and as we have just started I picked up a lot of useful info. We currently manufacture components predominately for the Spirits industry and, due possibly to the products being packaged, we have not had the same pressure applied as food manufacturers have regarding the standard. However there has been a significant change in our customers attitude over the last year or so and we are now being asked about accreditation to the standard as our customers, quite correctly, see this as a fundamental requirement.
We are going down the HACCP route but I was interested to find out that some of the presenters did not advocate this as a necessity. Some said that Risk Assessment would suffice. Personally speaking I took them to be the same. What difference do you see is there between them?
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