File Name: WHO Guidelines for Drinking-water Quality
File Submitter: Tony-C
File Submitted: 03 Aug 2014
File Category: Guidance & Reference
The primary purpose of the Guidelines for drinking-water quality is the protection of public health. The Guidelines provide the recommendations of the World Health Organization (WHO) for managing the risk from hazards that may compromise the safety of drinking-water.
WHO - who.int/en/
Click here to download this file
Practical HACCP Training for Food Safety Teams – Live 4-hour webinar this Friday, October 17, 2025
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Fantastic value at $97 per person, but don’t take our word for it, read the Customer Reviews here
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.