Grade - FIFSQN
Posted 18 August 2014 - 01:24 PM
File Name: WHO Guidelines for Drinking-water Quality
File Submitter: Tony-C
File Submitted: 03 Aug 2014
File Category: Guidance & Reference
The primary purpose of the Guidelines for drinking-water quality is the protection of public health. The Guidelines provide the recommendations of the World Health Organization (WHO) for managing the risk from hazards that may compromise the safety of drinking-water.
WHO - who.int/en/
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Thanked by 1 Member:
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Grade - SIFSQN
Posted 18 August 2014 - 06:57 PM
A great resource even though I follow EPA guidance. It's nice to have an apple for an orange.
Thanks, Tony.
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