Grade - FIFSQN
Posted 18 August 2014 - 01:24 PM
File Name: WHO Guidelines for Drinking-water Quality
File Submitter: Tony-C
File Submitted: 03 Aug 2014
File Category: Guidance & Reference
The primary purpose of the Guidelines for drinking-water quality is the protection of public health. The Guidelines provide the recommendations of the World Health Organization (WHO) for managing the risk from hazards that may compromise the safety of drinking-water.
WHO - who.int/en/
New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification
Free monthly Food Safety Essentials Webinars - Look out for our next live webinar
Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar in December 2026
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Practical HACCP Training for Food Safety Teams Available via the recording
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Thanked by 1 Member:
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Grade - SIFSQN
Posted 18 August 2014 - 06:57 PM
A great resource even though I follow EPA guidance. It's nice to have an apple for an orange.
Thanks, Tony.
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