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Food Safety Standards & Microbial limits in U.S.A


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#1 Klopezg2

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Posted 20 August 2014 - 09:42 PM

Hi, I am looking for standards use as microbial criteria in United States. Which agencies would be the best ones to search in?

Exp. Allowed fecal coliform count in meat, spices etc

        Allowed mold and yeast counts.



#2 Sandima

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Posted 21 August 2014 - 12:17 PM

For meat standards you want the USDA and FSIS.






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