Hello fellow IFSQN-(ers) :D
I need some help regarding the microbial limits or typical microbial loads on treated (irradiated) spices and herbs. There doesn't seem to be much regarding acceptable counts for irradiated product assuming of course, the product was not re-contaminated post-treatment. Does anyone here have some expertise on the subject? I'm looking at APC,Y/M, and Coliforms.
Thank you!
p.s. Where does everyone get their emojis from?! ...-->newbie here :/
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