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Latest method to detect food dye?

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ais12345

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Posted 21 February 2015 - 02:40 PM

what is the latest method to detect the presence of food dye like sudan dye in curry, chilli, and turmeric powder? is HPLC still relevant? i am an undergraduate and interested to study the presence of food dye. and im thinking of using hplc method. but im afraid that the method is no longer relevant.


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Tony-C

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Posted 22 February 2015 - 06:23 AM


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.




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