I would like to be a little more educated a bit on NCR's and the proper way of running a NCR process / program. We have a current NCR process but its way out of control. everything and everything is getting NCRed. I have only been here for a short period of time at this food contact packaging facility. Its getting very overwhelming....
Is there categories for what falls under to be considered a NCR? What are NCRs suppose to be used for? Quality / process only?
What I'm getting to is that the president wants me to redo,revamp, simplify the NCR process. NCR's are taking to much time away from the supervisors to get them investigated, corrected , trained on what ever the issue is.
I'm looking for advice on how to run a successful, simple NCR process....