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Acidity on brine liquid where there is no direct acid (citric/acetic)

acidity

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#1 salimckm

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Posted 06 April 2015 - 07:07 AM

Dear friends,

 

I am working in a canned beans industry, where we are preparing a kind of brine liquid(with the ingredient salt, sugar, chilli powder, tomato paste, white pepper powder, ginger powder, starch powder). Now I just want to know how we analyze the acidity of the brine because we are not adding any acid( citric or acetic). 

 

I hope someone can help on this topic.

 

Thanks and regards,

Mohammed Salim  



#2 Tony-C

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Posted 06 April 2015 - 11:51 AM

Hi Mohammed,

 

:welcome:

 

How about using a pH meter?

 

Regards,

 

Tony



#3 salimckm

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Posted 06 April 2015 - 12:00 PM

Hi Tony,

 

Thank you for the reply.

 

yes. pH is there in our parameter list, I am using that. But we have to give titration acidity too

 

Best regards,

Mohammed salim



#4 jel

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Posted 06 April 2015 - 01:54 PM

You could use the method described in the following link:

 

http://bit.ly/1c0ThjD



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#5 Food Forum

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Posted 10 July 2015 - 05:35 AM

    Dear Mohammed   

 

                   You are using tomato paste it contain citric acid % titrate as per method and calculate as citric acid         







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