5 replies to this topic

[Rodriguez-Gonzalez]

Hi,

 

I am just wondering if there are some colleagues interested in collaborating in a study to validate scientifically the use of some tools that can be used to assist HACCP analysis.

 

If you are interested please take a look to the ideas in this Google Presentation.

 

https://docs.google....se&delayms=3000

 

If you do, please send me a Personal Message.

 

 

Thank you,

 

Oscar

[Scampi]

Oscar, the slides on the link are a bit vague, can you elaborate?

[Rodriguez-Gonzalez]

Thank you for your interest. The basic idea is to conduct a study on the use of these three tools for the creation and improvement of HACCP plans.

The study will consist on creating a experimental plan, creating the materials to conduct the study, conducting the study, analyzing the data and preparing a scientific publication.

I will be posting more information in a few days to follow up in how you would like to contribute to this project.

Thank you for your replies,

[Lexter Cruz]

Good Afternoon Oscar,

 

I saw your prepared slide and on the 3rd slide you mentioned there the equation R=SxOxD which i supposed that:

R= risk, S= severity, O= occurence and what is for D?.

Just thinking this is really alike with what we are using in HACCP decision except for the D.

 

Thank you,

Lexter

[Rodriguez-Gonzalez]

Great to hear that you are using RPNs, D is for Detectability 

[Rodriguez-Gonzalez]

Detectability is a factor to adjust for the probabilities of detecting the failure.