2 replies to this topic

[andi prawira]

Dear All,

 

Please help me with a Management Colouring for the equipment sanitation of  Dairy Manufacturing and Standard Lockers. I need it for implementation purposes.

 

Thanks a lot!

 

Andi Prawira

[sutan77]

Dear Andi

 

I managed colouring by their zones. How many zones you have in your plant?

 

White for food contact

Red for processing line environment

Yellow for packing area

Green/Black for outside including stores.

 

I dont think there were standard lockers for dairy. I prefer to have slope top hence you could see it when its dirty or no one can store their belongings on the top of the locker.

 

Hope it helps

[PS1]

Hi,

You can choose whatever colours you want as long as you segregate by zone.

One dairy company uses:

Red: floor

Blue: food contact

Yellow: packing

Black: outside

 

While another uses:

Red: floor, walls, ceiling

Blue: food contact

Yellow: inside cha but not food contact i.e. table or equipment surfaces that aren't food contact

 Black outside

Green: allergens

 

Agree with sloping tops - its often a customer requirement otherwise have in place an inspection plan.