I am fairly new to the food industry. Since I have been with my new employer I have gone through four different audits. Our company is a small repackaging company.
During one of the audits the auditor asked if one of the products that we shrink wrap, not repack had been passed through a metal detector. Since we do not manufacturer or repack the product we do not put the product through a metal detector. The auditor is stating that our supplier must provide us with some sort of certificate of evidence that product has been passed through and detector and all meets standard? Is anyone familiar with this requirement? And if so, can share an example?