That is typically what we do daily! Metal detection is our CCP.
We produce biscotti, that are variety packed- in bags, boxed, individually wrapped, tubs etc.
Hence we run all products through our detector and the process is verified and validated every 2 hours/start and end of each shift//every break/ every change of product, with documented results.
And the temperature is kept below 20degree C in the room to store other ingredients. So I guess that part too is covered.
Will go through the attachment, thank you. didn't get a chance yet!
Yes! SQF code, edition 7.2
Verification : Passing of wands through the detector
Validation: Products with wands inserted in the bags/tubs are passed through the detector, and later those products are discarded.
this is done for all pack sizes, and individually wrapped items as well.
Yes, as mentioned above, they are validated every 2 hours.