Xylough,
That is typically what we do daily! Metal detection is our CCP.
We produce biscotti, that are variety packed- in bags, boxed, individually wrapped, tubs etc.
Hence we run all products through our detector and the process is verified and validated every 2 hours/start and end of each shift//every break/ every change of product, with documented results.
And the temperature is kept below 20degree C in the room to store other ingredients. So I guess that part too is covered.
Sutan 77
Will go through the attachment, thank you. didn't get a chance yet!
Charles. C
Yes! SQF code, edition 7.2
Verification : Passing of wands through the detector
Validation: Products with wands inserted in the bags/tubs are passed through the detector, and later those products are discarded.
this is done for all pack sizes, and individually wrapped items as well.
Tony C
Yes, as mentioned above, they are validated every 2 hours.