Brian
Posted 15 June 2015 - 04:33 PM
We use calipers to measure composite can height and width. This is not a CCP. Could I calibrate them myself with gage blocks and that would suffice for audit purposes? It is an internal quality check that we conduct.
Any insight is greatly appreciated.
Brian
Grade - FIFSQN
Posted 16 June 2015 - 01:00 AM
Hi Brian,
I don't see why this would be a problem, are the gage blocks stamped and certified?
Regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Thanked by 1 Member:
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Brian
Posted 16 June 2015 - 12:31 PM
Hi Tony,
Yes, they are stamped and certified.
Brian
Grade - FIFSQN
Posted 16 June 2015 - 01:10 PM
Hi Tony,
Yes, they are stamped and certified.
I don't see a problem Brian, an auditor may ask how often you get them certified if not recent.
Regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Brian
Posted 16 June 2015 - 01:20 PM
My thought is to have it done annually. That is the recommendation from a friend of mine that is in the metal industry and uses calipers/micrometers on a regular basis. He said his guys use the gage blocks weekly as a check.
Thank you for your insight!
Brian
Brian
Grade - FIFSQN
Posted 16 June 2015 - 01:47 PM
No problem Brian, I'm sure you will be fine with that and then regular checks on your calipers.
Regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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