Jump to content

  • Quick Navigation
Photo
- - - - -

HACCP in Bakery


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

ayadem

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Philippines
    Philippines

Posted 19 June 2015 - 02:39 AM

I am new in this group and Iam asking help if somebody have reference materials or samples that can help me build a HACCP plan for bakery.  Thanks for your help in advance.



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,646 posts
  • 1338 thanks
781
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 11 October 2015 - 02:56 PM

There are some previous topics on the subject where you can find information and some samples also off-site.

 

- Is baking a CCP?

- HACCP implementation in a bakery

- HACCP Generic models

 

Hope they help.

 

If you have specific questions just ask.

 

Regards,

Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users