Does anyone in the Storage & Distribution Industry have a HACCP Plan, specifically a Hazard Analysis for storing Tree Nuts. We do not store Peanuts. We store bulk (in the bag) almonds, pecans, walnuts. Our 3rd party auditor asked for the H.A. for nuts. We have identified them as allergens and detailed their handling, storage, and clean up in our Allergen Management Procedure (2.8.2). However, the auditor insisted on seeing the H.A. Did I miss a step? If anyone had done this exercise, I would appreciate the advice.
~S~