Jump to content

  • Quick Navigation
Photo

Food Safety In Food Security

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Monipel

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Ghana
    Ghana

Posted 02 July 2015 - 02:02 AM

What  Food Safety measures can be put in place when intervening in Food Security?



esquef

    Grade - SIFSQN

  • IFSQN Senior
  • 374 posts
  • 235 thanks
41
Excellent

  • United States
    United States
  • Gender:Male

Posted 02 July 2015 - 04:36 PM

I see that you are in Ghana, but I'd imagine that the attached link would be helpful. It's from the U.S. Food and Drug Administration.From it you can download a Food Defense plan builder that's relatively comprehensive:

http://www.fda.gov/F...s/ucm349888.htm



QAChantelle

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 2 thanks
0
Neutral

  • United States
    United States

Posted 02 July 2015 - 08:13 PM

I think this is a great topic! Food Safety isn't just about sanitation, cleaning, allergens, etc. There is another side of protecting consumers; how do we protect them from other outside sources?

 

I'm no expert (in fact, I'm just learning) but measures I have seen include (but are definitely not limited to):

 

*Limiting access to production, storage, ingredient, and shipping areas to only approved personnel.

*Requiring vendors to submit a commitment to food safety

*Only utilizing approved vendors

 

This is a very basic list. The post above provides a great link that I am going to save for my own resources :)





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users