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Food Safety In Food Security

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Posted 02 July 2015 - 02:02 AM

What  Food Safety measures can be put in place when intervening in Food Security?


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Posted 02 July 2015 - 04:36 PM

I see that you are in Ghana, but I'd imagine that the attached link would be helpful. It's from the U.S. Food and Drug Administration.From it you can download a Food Defense plan builder that's relatively comprehensive:



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Posted 02 July 2015 - 08:13 PM

I think this is a great topic! Food Safety isn't just about sanitation, cleaning, allergens, etc. There is another side of protecting consumers; how do we protect them from other outside sources?


I'm no expert (in fact, I'm just learning) but measures I have seen include (but are definitely not limited to):


*Limiting access to production, storage, ingredient, and shipping areas to only approved personnel.

*Requiring vendors to submit a commitment to food safety

*Only utilizing approved vendors


This is a very basic list. The post above provides a great link that I am going to save for my own resources :)

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