Safe Food vs. Healthy Food
Presented by:
Vladimir Surčinski, Project Manager, Quality Austria Center
Taking place:
Friday, September 04, 2015 (03:00 PM - 04:00 PM UK Time). This is a 10 a.m. Eastern Start.
This webinar will discuss how successful food producers of the future will need to provide both healthy and safe products. When we talk about food safety, we always speak about safe product that will not cause a bad reaction of the organism after its consumption. This further means that the product is safe, but does not necessarily mean that the product is a healthy. An increasing number of people realize the importance of healthy eating and turned to the same. This trend will not leave food producers, which in the future will have to provide, in addition to safe also a healthy products for the market.
Unedited chat logs from the webinar:
Gaganpreet: hi
Lupita: hello from France!
Mohit Gera: Hello
Zoran: hello
Liudmila: Hi everybody!
Ana: Hello from Brazil!
Mohit Gera: From Chicago, IL
oluyemi Arosoye: Hello from Lagos
Wayne: Wayne
anna gnuechtel: Good morning from Texas
alyssa: Good morning from sunny New Mexico
David: good morning from YUL
Fadzillah Haryati : hello Malaysia
Basavaraj: Hello From India
Francisco Cardenas : Good day from mexico
omar: Hi from Morocco
Aliyu: hello from Abuja Nigeria
Brian: Good Morning from St. Louis, Missouri!
Miroslav: Hi :)
Raman: Hi, Raman from Toronto
Firdaus : Good night from Malaysia
Parmod Siwach: Hi Parmod Siwach from India
Yehia: Hi everybody
Constantine: Hi from Russia!
Brian: Looking very forward to it next week!
maria lynn yee francisco: hi everyone maria lynn yee francisco here, philippines.
KRISHNAN R: Hi everyone. Good evening from Goa, India
Haitham: Hi All
Javier: Hello! Bond here.... James Bond.
Andrea Taiani: Hello
Giovanni: Hello everyone. Good morning from Bogota, Colombia
Jessica Butler: hello
David Levy: Shalom everybody from Israel!
Jessica Butler: good morning from raleigh, nc
Azita: Hi everyone. have a good time.
Simon Timperley: Please share to your linkedin, facebook, twitter and google+ colleagues: http://www.ifsqn.com...afety_live_2015
Lupita: Hello joker Javier 
Simon Timperley: I'm going to give Javier a spot on here one week.
Milynda: hello everyone from jamaica
Azita: sure Simon. Thanks
Luis Velásquez Casas: desde perú
Aliyu: slide has become fuzzy. pls check
Michelle : Hello every one.
Michelle : Yes slides are blurred
Fadzillah Haryati : slide not clear
sumit: Hi Sumit Saxena from Saudi Arabia
Simon Timperley: are slides blurred for all? Clear for me.
sumit: Didnt even start for me!
Paulo: yes,
Lupita: clear for me too
Brenda Marshall: Clear for me
Aliyu: from my side, all slides are blurred
David: clear
Jessica Butler: good morning
David Levy: blured for me
Francisco Cardenas : blurred
anna gnuechtel: clear
Azita: No it's fine for me.
Simon Timperley: If clear for some and not for others then it is your connection
Adelaide: can't see ant slide
Ronald Wiseman: good morning everyone
Simon Timperley: you could try youtube live stream. type ifsqn youtube into google
nicholous: Hi everyone Nicholous from Kingston, Jamaica
Simon Timperley: Hello everyone "Happy Friday!"
Brian: To you as well Simon!
Azita: Happy Friday to you too. and Happy Holidays for American audience .
Simon Timperley: what is this weekend holiday in America?
KRISHNAN R: Thank you Mr. Simon. Wish you too a Haapy Friday and a Good Weekend
Paulo: labor day weekend
Simon Timperley: labor day and you do not work?
Brenda Marshall: Now having Audio problems
Herbert: Hello from Indianapolis
Paulo: i do.. we woork 24/7. Produce company.
Azita: labor day!
Carlos: The problem I see that hamburgers could fall into the category of Healthy foods. Reason why I believe we should be talking about healthy nutritional habits instead of healthy food.
Mohit Gera: hello Herbert i am springfield, IL
Mohit Gera: where you work in indianapolis??
pradeep: Hello everyone
Mohit Gera: HERBERT
Herbert: Hi Mohit, in between jobs right now
omar: slide not readable
Mohit Gera: ok
Wilma: Is the webinar going to happen?
Jessica Butler: no
Mohamed Elsawy: hi all
Jessica Butler: oops sorry thought i was answering poll
Simon Timperley: wila hard refresh your browser, or clear your temp internet cache and restart webinar
Simon Timperley: sorry wilma
Simon Timperley: no worries jessica
Constantine: McDonalds and healthy foods... science fiction
Simon Timperley (to Wilma): did it work wilma
Raman: yes
Raman: poll response tab not showing up
Simon Timperley: poll is closed now raman
Rashmi: I believe that any company before launcjing the food product should do the research on the effect of that product on the health and then only should release in the market. The parctice is not good , first to destroy the health of the consumers and then take actions to make the food safe.
Constantine: That may require lots of resources, Rashmi. Small and less developed businessess may not afford that way.
Gaganpreet: yes
Raman: OK Thanks Simon
Lupita: i think what drives the market is sales
Parmod Siwach: Do not you feel when all safe foods are healthy,demand for healthcare food is not a bsic requirement rather specific requirment
KRISHNAN R: A sound knowledge of Food Science in case of a small business enterprise wud definitely help in giving health and safe food products to the consumers.
KRISHNAN R: I have seen some of the small business enterprise producing Yoghurts and curds without proper knowledge of Food Microbiologyu- definitely not a good practice
KRISHNAN R: Most of the multinationals spend definitely a lot of money to give safe and healthy food
Parmod Siwach: Hi Mr. Krishnan, have we met. Did u attended any SP's program in Taiwan
maria lynn yee francisco: wow, it was very educational
Constantine: Don't you think that avoiding artifical additives and preservatives will make the price of the product not competitive? Will consumers agree to pay for this product?
KRISHNAN R: Hi Pramod. Sorry I did not attend . However, nice meeting u here!
Ed: Healthy isn't that easy to define. Is the Kit Kat bar shown unhealthy just because it has a high fat content? Perhaps if the bar was all that was eaten,, but not necessarily as part of a whole diet. Much of the movement is based on consumer perceptions and not science.
Lucy: Thank you Vladimir. I was late in joining the webinar but I have gained a lot information that I can use in my consultancy business.
Aliyu: What is the role of governnments and FDAs in ensuring that all food producers MUSt produce healthier/healthy foods?
Giovanni: Are people putting aside the consumption of animal protein, especially beef, by negative concepts related to health?
alyssa: Regarding GMO foods, can you speak on the likelihood that manufactures will have to label products as GMO?
KRISHNAN R: Dont you thimk the Government should make a policy for a Safe and Healthy food?
Olamide: Hello everyone. Can't access the video..its buffering.. Olamide frm Nigeria
Ed: Constantine asks a good question. I'd expand by asking where the science is that shows artificial flavors are less healthy than natural.
Constantine: Thanks Vladimir!
Snezana: Thank you Vladimir!
Jelena: Thank you, Vladimir!
Jelena: I think we got answers to all our questions :)
Ray: very informative and helpful.. THANK YOU!
Brian: good job and great information
christian: where can i download the ppt?
Herbert: Thanks, Vladimir
Aliyu: would you consider unhealthy but safe food as IN FACT unsafe consideing the health implication of consuming them?
Jelena: I am thirsty now!!!
anna gnuechtel: Danke schoen, Vladimir
Dhiren: Hello everyone.
KRISHNAN R: Thank you for a good seminar
Firdaus : thank you Vladimir..great information..
Liudmila: Thank you so much for your presentation!!
maria lynn yee francisco: thank you so much
Carlos: Thank You!!!
David Levy: Thanks Vladimir & Simon
Giovanni: Thanks Vladimir for the information. Good day.
Steve: good talk, many thanks
maria lynn yee francisco: To simon, thanks very much
Aliyu: Thank you Simon and Vladimir
Rashmi: Thanks Simon
alyssa: Thank you. Have a great weekend
Rashmi: see you on 9th
Susana: Many Thanks!
