In January 2015 we started out with a new schedule of weekly webinars. If you haven’t seen any yet, they are live, one hour educational online training sessions delivered each week by a guest presenter. Registered attendees receive the webinar recording, a copy of the PowerPoint presentation and a Certificate of Attendance; all of which are free of charge.
The 29 webinars we’ve hosted this year have been watched 36,000 times. 7,000 people attended live and 29,000 watched replays and recordings. It has been great fun and an overwhelming success!
The good news is Food Safety Fridays will continue in 2016 and at this point we are starting to think about the program for next year and this is where we need your help.
We’d like your feedback to help us shape and improve the program and experience for you.
If you have ideas or comments (positive or negative) on any aspect of the program related to the content, process, technology or other please do let us know in this topic.